Wednesday, March 3, 2010

Yummy Corn Bread

Making Liberian Corn Bread is so easy and it's really yummy too. The recipe said that it would be really sweet and it's
traditionally eaten as dessert, but we made it as a side to our
main course, and it was perfect. It's not really that sweet.
First we creamed the butter with the sugar. LG just loves to use the mixer. It made it easy for me, almost like having a stand mixer. I could add ingredients while she kept mixing.
Then we made the dry mixture and mixed it all
togehter. Notice the sleeves. LG has a way of getting every ingredient on her clothing, in her hair, and on her face. That's one thing we have in common for sure.
Then we poured it into a greased 9x13 pan, and baked it for 40 minutes in a 350 degree oven. Side note: it smells delicious when it's baking. I noticed that it really doesn't rise that much until half way through the baking process.

And here's the finished product. It was really yummy. You can definatly taste the nutmeg, but it's not overpowering by any means. Besides I love nutmeg, it reminds me of Egg Nog and Christmas.
We will surely be making this again. Maybe next time I will make it when we have Chili. It would compliment it very well.
Next up Jollaf Rice which LG said is her favorite because it's delicious.

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